If you’ve never tried homemade goat milk ice cream, you’re in for a treat! Made with fresh, raw goat milk from Nigerian Dwarf goats, this ice cream is incredibly creamy, rich, and smooth, thanks to the high butterfat content of the milk. The natural sweetness of the milk combined with a touch of granulated sugar creates the perfect balance, making it a delightful homemade dessert everyone will love.
The best part? It’s so simple to make. All you need is just three ingredients:
3 cups raw goat milk
3/4 cup granulated sugar
2 teaspoons vanilla extract
Start by mixing your ingredients together in a bowl with a whisk, ensuring the sugar is fully dissolved. Then, pour the mixture into your ice cream maker and follow your machine’s freezing instructions. You can enjoy it right away as a soft ice cream or freeze it for at least 2 hours for a deliciously creamy, hard ice cream treat.
What makes this recipe truly stand out is the rich, fresh taste of the raw milk. The high butterfat from Nigerian Dwarf goats adds an unbeatable creaminess that will make you wonder why you ever bought store-bought ice cream. Whether you’re enjoying a scoop after dinner or sharing with friends, this homemade goat milk ice cream is sure to impress!
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